Sunday, May 20, 2012

Fish balls recipe

                                                                Fish Balls


200 grams of Tilapia fish [bone less/ any fish of your choice]
4-5 tbsp of breadcrumbs
11/2 tbsp of dried parsley
1tsp of thyme
1tb sp of grated parmesan cheese
salt and pepper to taste

1.Preheat the oven to 230C and  finely chop the fish
2. With the fish add all the ingredients and make small size balls
3. Bake into the oven for 15-20 mins
4. Serve with pasta/ rice or it can be serve as a starter .

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