chicken kathi roll / chicken frankie
For 2 rolls:
3/4 cup of whole wheat/ all purpose flower.
1/4 cup of lukewarm water.
one pinch of salt.
1tsp of oil.
200 grams of boneless chicken pieces, cut in small pieces.
one small size chopped onion.
one medium size green bell pepper.
2tbsp chopped coriander leaves.
1/2 tsp garam masala powder.
1tsp of red chilli powder.
1tsp of turmeric pow.
1tsp cumin powder.
1 1/2 tsp of grated ginger.
1tbsp of grated garlic.
salt and pepper to taste.
2 tbsp cooking oil.
Some sliced onion.
1.a) In a mixing bowl add flour,salt and oil, mix well. Now with the help of water make a smooth dough .
b) cut the dough in to 2 portions and roll & fold them, as I have instructed in my video, leave it for 10 mins.
c) Now roll them into a large-thin roti. And cook in in a flat pan for 2mins on each side, on medium heat. Fry the roti and make a paratha [if u wish].
2. In wok add oil then fry the onion until it become golden brown, then add ginger garlic and fry for a min.
3. Add chicken salt and pepper and fry the chicken for five mins.
4. After 5 mins add bell pepper and all the spices. Cook for 10 mins.
5. Let the it dry completely.
.6. Take one roti add some chicken, sliced onion, lemon juice and mayonnaise . Roll it.....sere it .