Thursday, May 31, 2012

chicken kathi roll / chicken frankie


                                                     chicken kathi roll / chicken frankie

For 2 rolls:

for paratha:
3/4 cup of whole wheat/ all purpose flower.
1/4 cup of lukewarm water.
one pinch of salt.
1tsp of oil.

for filling::

200 grams of boneless chicken pieces, cut in small pieces.
one small size chopped onion.
one medium size green bell pepper.
2tbsp chopped coriander leaves.
1/2 tsp  garam masala powder.
1tsp of red chilli powder.
1tsp of turmeric pow.
1tsp cumin powder.
1 1/2 tsp of grated ginger.
1tbsp of grated garlic.
salt and pepper to taste. 
2 tbsp cooking oil.

for serving:

Some sliced onion.
Some mayonnaise.
Lemon juice.

Method :

1.a) In a mixing bowl add flour,salt and oil, mix well. Now with  the help of water make a smooth dough .
   b) cut the dough in to 2 portions and roll & fold them, as I have instructed  in my video, leave it for 10       mins.
   c) Now roll them into a large-thin roti. And cook in in a flat pan for 2mins on each side, on medium heat. Fry the roti and make a paratha [if u wish].
2. In wok add oil then fry the onion until it become golden brown, then add ginger garlic and fry for a min.
3. Add chicken salt and pepper and  fry the chicken for five mins.
4. After 5 mins add bell pepper and all the spices. Cook for 10 mins.
5. Let the it dry completely.
.6. Take one roti add some chicken, sliced onion, lemon juice and  mayonnaise . Roll it.....sere it .

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